Who doesn’t love chocolate?
Tout Chocolat (tu shoh/koh/lah) is French for All Chocolate, and this is exactly what you will get with Blu Bar & Grill’s latest gourmet offering.
Chocolate is deliciously incorporated into every dish of this six-course dinner, specially crafted for the meticulous gourmand. Each dish is also served with a chocolate cocktail or wine particularly chosen to compliment the flavors of the dish. It is a unique gastronomic experience for the lovers of chocolate and those with epicurean taste.
The menu of Tout Chocolat was perfected by Marco Polo Plaza’s team of culinary experts, led by Executive Chef Stefano Verrillo. “What we bring with Tout Chocolat is new territory in terms of culinary taste and expectation. Who would imagine to add each course from starter to the last dish with chocolate, in such delicate fashion so as not to overpower the dish,” shares Chef Stefano Verrillo.
He shares that each dish offers a little element of surprise, creating the whole dining experience unique. Starting July 17, Tout Chocolat will be available at the Blu Bar and Grill every Friday at Php 2,500+ per person. The dishes in Tout Chocolat were created with the high-quality tablea of The Chocolate Chamber – a company known for their rich chocolate-making tradition, started by no less than Cebu’s Chocolate Queen, Raquel T. Choa.
Take your special Friday dinner to new heights at Blu Bar & Grill with Tout Chocolat! At 1,000 feet high, a breathtaking view of the city skyline and chocolate on your plate, you and your loved one are sure to have a wonderful dining experience.
For inquiries and reservations, call 253-111. You may also email at mpplaza@marcopolohotels.com. For more details, visit the website at www.marcopoloplazacebu.com. For real time updates, like the Facebook page at www.facebook.com/marcopolocebu or follow on Twitter at @5StarInCebu.
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