The Filipino history and culture has manifested its richness, diversity, and uniqueness with the distinct cuisine we call our own. The food that has been identified with us is more than just a staple need; it is our culture ingested. But Filipino food goes beyond the globally popular adobo. It is as rich and broad as our multi-cultural lineage.
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| Lumpiang Ubod, Lechon Rondalla and Healthy Fish Tacos |
If you go to Bauhinia Filipino Cuisine, one of the restaurants in the Avenue Complex, you would taste a loaded showcase of Filipino dishes which may already be deliciously familiar to you, but given an oh-so good twist by the restaurant which has been offering Iloilo an exceptional taste of Filipino cuisine since 2008.
The menu offerings range from refreshing ensalada- all organic, chicken dishes – free range, fusion of classics prepared with a twist like the Pinakbet na Lechon Kawali, and Kare-Kareng Crsipy Pata. There’s also the Tinuom dish (choose from chicken or shrimp), a native delicacy. Their signature drink, The Bauhinia Iced Tea is a cool blend with a delicious bursting taste- a must-try for everyone.
Giving much appreciation to the Ilonggo local cuisine, it also has its Ilonggo line with must-try dishes like KBL, Puso ng Saging Ensalada, Linaga, Kansi, and a lot more of the local dishes.
Coupled with warm staff service amidst the restaurant’s laidback ambience, Bauhinia Filipino Cuisine will offer you another glimpse of how outstandingly delightful the Filipino cuisine is.
(Bauhinia Filipino Cuisine is located at The Avenue Complex, Glicerio Pison Avenue, Brgy. San Rafael, Mandurriao, Iloilo City. Call Bauhinia at 3296159 loc. 033).
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