When travelling to a new place, sampling the native specialty cuisine is a must on anyone’s itinerary; as we all know that it’s one of the best ways of getting a taste of the local culture.
Now, if you happen to go wandering off in the Visayas region, specifically in Cebu, you will inevitably discover the mouthwatering world of “Sutukil”.
Sutukil is a conventional style of cooking rooted from the Visayan culture. It is a combination of three words, which means three different types of cooking, particularly with fresh seafood.
“SU” came from the word “sugba,” which means, “to grill”. Take your pick of seafood, grill it, then it’s ready to eat. “TU” is branched from the word “tuwa,” which means, “to stew”. This style is similar to the “tinola,” wherein you simmer your choice of seafood in broth, then add your leafy veggies. “KIL,” which stands for “kilaw”is the most adventurous of the three. Most people know this type as “eating raw seafood”. It’s basically like eating salad, only that you eat fresh fish or shrimp that is soaked in vinegar.
Sutukil is pretty much a straightforward method of cooking that has become famous in the Queen City of the South. And, if your taste buds are looking for the real-deal Sutukil adventure, then you should dive into Isla Sugbu Seafood City.
The seafood restaurant, which is operated and managed by 101 Restaurant City Inc., headed by its President, Winglip Chang, guarantees every food lover a Sutukil standard that’s always a notch higher.
Why? For one, you have a wide array of fresh and live seafood to choose from, some of which are exclusively available in Seafood City alone.
Why? For one, you have a wide array of fresh and live seafood to choose from, some of which are exclusively available in Seafood City alone.
Two, its wharf-like ambiance makes it the perfect place for your Sutukil experience. Three, every dish that comes out of the open kitchen promises a delicious burst of authentic seafood flavor in every bite. And four, Isla Sugbu Seafood City offers strict food safety measures that assure you of fresh and clean seafood dishes.
And make any SuTuKil experience more enjoyable and unforgettable, Isla Sugbu Seafood City has come up with 4 SuTuKil packages.
Package A: Fish sugba, Shrimp Tinuwa and Fish Kilaw
Package B: Squid Sugba, Shrimp Tinuwa and Fish Kilaw
Package C: Fish Sugba, Fish Tinuwa and Shrimp Kinilaw
Package D: Squid Sugba, Fish Tinuwa and Shrimp Kinilaw
Isla Sugbu Seafood City Sutukil package includes appetizer, dish of the day and a rice platter for Php1,600 net for 4 pax.
Now, if you’re visiting Cebu and ready to take on the extraordinary and flavorful Sutukil adventure, make sure to put Isla Sugbu Seafood City on top of your itinerary.
ISLA SUGBU SEAFOOD CITY
The Grand Convention Center of Cebu, Archbishop Reyes Avenue, Cebu City
Telephone: +63 32 260 - 8000
Facebook: The Grand Convention Center of Cebu
Instagram: @TheGrandCon
Twitter: @TheGrandCon
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